Chicken Arroz Caldo with Vegetables

DOST-FNRI Powered, Perfect for Schools and Families

A nutrient-dense take on the Filipino classic, enhanced with DOST-FNRI Rice-Mongo Blend and real pulverized chicken, designed to meet DepEd’s nutritional guidelines while tasting like home.

Why choose this arroz caldo?

1. School-Ready Nutrition:

• Rice-Mongo Blend adds 40% more protein than traditional recipes
• Leafy greens (malunggay/spinach) for iron & Vitamin C

2. Quick and Convenient:

• Ready in 8 minutes – just add water and simmer
• No preservatives, no artificial flavor enhancers

3. Kid-Approved Taste

Mild ginger-chicken flavor even picky eaters love

Key Nutrients per Serving (50g dry mix):

• 18g protein: Supports growth and repair
• 4g fiber: Aids digestion
• 30% daily iron: Fights classroom fatigue
• Vitamin A & C: Boosts immunity

Perfect for

• School feeding programs – DepEd SBFP-compliant, easy to scale
• Young children (12+ months) – Soft texture, easy to swallow
• Pregnant and nursing moms – High iron and protein for mother and baby
• Emergency relief – Shelf-stable, no refrigeration needed

How to Prepare:

1. Mix contents with 500ml cold water in a pot
2. Bring to boil, then simmer for 6–8 minutes until creamy

Optional:

• Stir in fresh pechay or spinach before serving.
• Top with shredded boiled chicken for extra protein.
• Add a squeeze of calamansi for brightness.
• Pro Tip: For infant weaning, blend cooked arroz caldo until smooth.