Fish Nuggets

Our Fish Nuggets are made from fresh milkfish meat. They are ready-to-fry and easy to prepare any time of the day!

• High in Protein and a good source of Omega-3
• No need to thaw. Ready to fry!
• 200g – 12 to 14 pcs in a pack, serves 2 people
• 1kg – 63 to 71 pcs in a pack, serves 12 people

Preparation:

• Shallow/Deep Fry 3-5mins.
• Bake in oven 5-10 mins.
• Serve Immediately.

Ingredients:

Farm-raised Milkfish, Water, Batter [Wheat Flour, Cassava Starch, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Cornstarch, Cellulose, Corn Flour], Breadcrumbs [Wheat Flour, Tapioca Starch, Non-hydrogenated Palm Shortening, Iodized Salt, Rice Flour, Yeast, Sugar, Colors (Annatto Extract, Carotenes, Paprika Extract)], Coconut Oil, Textured Soy Protein, Isolated Soy Protein, Modified Tapioca Starch, Collagen Fiber, Sugar, Skim Milk, Natural Flavor, Spices, Iodized Salt, Sodium Tripolyphosphate as Humectant, Yeast Extract, Seasoning (Hydrolyzed Soy Protein, Maltodextrin, Cornstarch, Palm Olein, Spice, Disodium Ribonucleotides as Flavor Enhancer), Green Tea Extract, Monosodium Glutamate as Flavor Enhancer

Contains: Milkfish, Milk, Soy, Sulphite and Wheat