Leo Premium Special Crabmeat

Product Details

Shelf Life

18 months

Storage

Keep chilled at 0–4°C; product is ready-to-eat. Also suitable for freezing; product becomes ready-to-cook after thawing.

Thawing Instructions

Thaw frozen can in the refrigerator for 24 hours. For immediate consumption, fully submerge the unopened can in hot water for 1 hour, or thaw at ambient temperature for 3 hours.

Packaging and Configuration

UGL tin can and lids (Primary), Corrugated box (Secondary), 12 cans of the same variant per master carton

Supplier Info

Gate 3, Genpacco Compound, Bo. Pittland, Cabuyao City, Laguna

Sponsored

Product Description

Real Crab. Real Care.

 

Premium quality, carefully sorted

Every can of Leo contains wild-caught blue swimming crab, carefully sorted to deliver clean, high-quality meat with virtually no shells. Consistent, reliable, and ready for professional or home kitchens.

 

Ready when you are

Pasteurized and chilled for safety and convenience, Leo crabmeat is ready to use straight from the can. No long prep, no guesswork—just real crab, made easy.

 

Versatile for every dish

From jumbo lump for premium presentations to claw meat for rich, flavorful cooking, Leo offers the right cut for every recipe—whether for restaurants, retailers, or everyday meals.

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